Daun Jintan (Coleus amboinicus) kandungan utamanya adalah carvacrol. Rendemennya berkisar antara 0.3-0.8%. Pada Tahun 1920-1921 menurut laporan F. Weehuizen pernah di Produksi di Pulau Jawa. Namun tidak ada catatan jelas berapa banyak yang di produksi. Berhenti produksi dikarenakan adanya agresi militer.
The leaves of Coleus aromaticus Bentham were used in the East Indian archipelago, mainly in cases of aphthous stomatitis. For this purpose the Dutch Pharmacopoeia Ed. v introduced the Species antiaphthosae with Coleus leaves as an active component, because of their antiseptic qualities. Older research ascribed this activity to carvacrol and perhaps thymol. However, in more recent research in India eugenol and methyleugenol were also found to occur in this oil. Our investigations on original leaves from Java byGC-MS showed the absence of eugenol and methyleugenol, which leads us to the conclusion that on Java another chemotype occurs.
Bos, R., Hendriks, H. & van Os, F.H.L. The composition of the essential oil in the leaves of Coleus aromaticus Bentham and their importance as a component of the Species antiaphthosae Ph. Ned. Ed. V. Pharmaceutisch Weekblad Scientific Edition 5, 129–130 (1983). https://doi.org/10.1007/BF01961467
Daun ini terkenal di Kalangan Batak karena khasiatnya dan rasanya enak
Khasiatnya:
Melancarkan/memperbanyak air susu ibu (ASI)
Rasanya:
Dimasak pakai ayam kampung yg disuir2 dan dikasih jeruk nipis…
Mantaaaaps
Terima kasih Bu Helga, betul sekali ini daun bermanfaat sekali
good post